Marci J Price Marci J Price

Paleo Molasses Sweet Potato Bread

A cozy, nourishing treat made with real ingredients

Grain-free, naturally sweetened, and perfectly spiced — this molasses sweet potato bread is comfort you can feel good about.

Ingredients :

• 1 3/4 cups almond flour

• 2 tbsp flaxseed meal

• 3 large eggs

• 1/2 cup mashed sweet potato (cooked & cooled)

• 1/2 banana, mashed

• 1/2 cup zucchini, grated & squeezed dry

• 1/4 cup molasses (or 2–3 tbsp for lighter version)

• 2 tbsp melted coconut oil or butter

• 2–3 tbsp unsweetened almond milk

• 1 tsp baking soda

• 1 tsp apple cider vinegar

• 1 tsp cinnamon

• 1/2 tsp ginger

• 1/4 tsp cloves

• Pinch sea salt

• 1 tsp vanilla

Directions

1. Preheat oven to 350°F

2. Cook and mash sweet potato; let cool

3. Thaw and squeeze zucchini very dry

4. In a bowl, mix almond flour, flax, baking soda, spices, salt

5. In another bowl, whisk eggs, sweet potato, banana, molasses, oil, vanilla

6. Fold in zucchini

7. Combine wet and dry

8. Stir in apple cider vinegar last

9. Let batter sit 3–5 minutes (flax thickens)

10. Add almond milk if needed for thick batter

11. Pour into parchment-lined loaf pan

12. Bake 35–45 minutes

13. Cool completely before slicing

Yield

• 1 loaf

• ~10 slices

Estimated Macros (per slice)

(based on 10 slices, full molasses version)

• Calories: ~180

• Protein: 5–6g

• Fat: 11–12g

• Carbs: 16–18g

• Fiber: 3–4g

• Net Carbs: ~13–14g

Add Protein (Optional)

Add:

• 2 tbsp collagen peptides

New macros per slice:

• +2–3g protein

• +20 calories

Serve warm with a drizzle of almond butter or a touch of honey and a sprinkle of cinnamon.

This is comfort food you can feel good about — simple, satisfying, and made to nourish…💛

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Marci J Price Marci J Price

Figgy Bread…

🍌🍫 Fig & Banana Protein Bread (Gluten-Free Friendly)

Ingredients

  • 2 very ripe bananas, mashed

  • ¾ cup fresh figs, finely chopped (or blended for a smoother loaf)

  • 2 eggs

  • ¼ cup Greek yogurt or coconut yogurt

  • ¼ cup almond butter (or peanut butter)

  • ¼ cup maple syrup or honey

  • 1 tsp vanilla extract

  • 1 cup almond flour

  • ½ cup vanilla or unflavored protein powder

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp cinnamon

  • Pinch of sea salt

  • ⅓ cup dark chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line or grease a loaf pan.

  2. In a bowl, mash bananas, then whisk in eggs, yogurt, nut butter, syrup, and vanilla.

  3. Stir in figs.

  4. In a separate bowl, mix almond flour, protein powder, baking powder, baking soda, cinnamon, and salt.

  5. Combine wet + dry gently. Fold in chocolate chips.

  6. Pour into pan and smooth top.

  7. Bake 45–55 minutes, until a toothpick comes out mostly clean.

  8. Cool 15 minutes before slicing.

Optional Glow-Up Ideas

  • Sprinkle sliced figs + mini chips on top before baking

  • Add collagen peptides (swap for ¼ cup protein powder)

  • Finish with a light honey drizzle once cooled

  • Dust with cacao powder for photos 📸

  • Add half a banana on top before baking

Macros (approx / slice, 10 slices)

  • Protein: ~10–12g

  • Naturally sweet, no refined sugar overload

  • ≈ 200–215 calories per slice

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