Figgy Bread…

🍌🍫 Fig & Banana Protein Bread (Gluten-Free Friendly)

Ingredients

• 2 very ripe bananas, mashed

• ¾ cup fresh figs, finely chopped (or blended for a smoother loaf)

• 2 eggs

• ¼ cup Greek yogurt or coconut yogurt

• ¼ cup almond butter (or peanut butter)

• ¼ cup maple syrup or honey

• 1 tsp vanilla extract

• 1 cup almond flour

• ½ cup vanilla or unflavored protein powder

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp cinnamon

• Pinch of sea salt

• ⅓ cup dark chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line or grease a loaf pan.

2. In a bowl, mash bananas, then whisk in eggs, yogurt, nut butter, syrup, and vanilla.

3. Stir in figs.

4. In a separate bowl, mix almond flour, protein powder, baking powder, baking soda, cinnamon, and salt.

5. Combine wet + dry gently. Fold in chocolate chips.

6. Pour into pan and smooth top.

7. Bake 45–55 minutes, until a toothpick comes out mostly clean.

8. Cool 15 minutes before slicing.

Optional Glow-Up Ideas

• Sprinkle sliced figs + mini chips on top before baking

• Add collagen peptides (swap for ¼ cup protein powder)

• Finish with a light honey drizzle once cooled

• Dust with cacao powder for photos 📸

• Add half a banana on top before baking

Macros (approx / slice, 10 slices)

• Protein: ~10–12g

• Naturally sweet, no refined sugar overload

• ≈ 200–215 calories per slice