Paleo Molasses Sweet Potato Bread
A cozy, nourishing treat made with real ingredients
Grain-free, naturally sweetened, and perfectly spiced — this molasses sweet potato bread is comfort you can feel good about.
Ingredients :
• 1 3/4 cups almond flour
• 2 tbsp flaxseed meal
• 3 large eggs
• 1/2 cup mashed sweet potato (cooked & cooled)
• 1/2 banana, mashed
• 1/2 cup zucchini, grated & squeezed dry
• 1/4 cup molasses (or 2–3 tbsp for lighter version)
• 2 tbsp melted coconut oil or butter
• 2–3 tbsp unsweetened almond milk
• 1 tsp baking soda
• 1 tsp apple cider vinegar
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp cloves
• Pinch sea salt
• 1 tsp vanilla
Directions
1. Preheat oven to 350°F
2. Cook and mash sweet potato; let cool
3. Thaw and squeeze zucchini very dry
4. In a bowl, mix almond flour, flax, baking soda, spices, salt
5. In another bowl, whisk eggs, sweet potato, banana, molasses, oil, vanilla
6. Fold in zucchini
7. Combine wet and dry
8. Stir in apple cider vinegar last
9. Let batter sit 3–5 minutes (flax thickens)
10. Add almond milk if needed for thick batter
11. Pour into parchment-lined loaf pan
12. Bake 35–45 minutes
13. Cool completely before slicing
Yield
• 1 loaf
• ~10 slices
Estimated Macros (per slice)
(based on 10 slices, full molasses version)
• Calories: ~180
• Protein: 5–6g
• Fat: 11–12g
• Carbs: 16–18g
• Fiber: 3–4g
• Net Carbs: ~13–14g
Add Protein (Optional)
Add:
• 2 tbsp collagen peptides
New macros per slice:
• +2–3g protein
• +20 calories